Garlic Bruschetta
$4

Olives and Parmesan
Bowl of olives with parmesan chunks and grissini sticks. $9

Vitello Tonnato
Tender slices of veal topped with a tuna mayonnaise and capers. $16

Bruschetta
Fresh tomato, olive oil and basil. $4, $8

Fritto Misto
Prawns, scallops and calamari, battered and fried and served with garlic aioli. $16

Insalata Caprese
Ripe tomatoes, fior di latte and basil with extra virgin olive oil. $16

Antipasto Misto
selection of daily antipasto specials. small $16.5, large $22.5

Risotto ai Piselli
Italian arborio rice slow cooked with a fresh pea puree', mint and parmesan cheese. Entree $14, Main $18

Lasagne
Homemade pasta sheets layered with meat, bechamel and cheese. Entree $15.5, Main $19.5

Spaghetti ai Frutti di Mare
Fresh prawns, scallops, mussels and calamari, tossed with white wine, garlic and chilli. Entree $16.5, Main $21.5

Penne alla Norma
Pasta tubes with a sauce of eggplant, basil, tomato and parmesan cheese. Entree $15.5, Main $19.5

Pesce alla Griglia
Fresh seasonal fish fillet, grilled and served with lemon, roast potatoes and mixed salad. Main $29

Tagliata
Juicy porterhouse steak, grilled and sliced and served with wild roquette, shaved parmesan and roast potatoes. Main $32

Mista
Crisp leaves, tomato, cucumber. $7

Rucola
wild roquette with shaved parmesan and pear. $7

Fagiolini
green beans with olive oil and lemon. $7

Side of Roasted Potatoes
with garlic and rosemary. $8

Tiramisu
sponge, mascarpone, coffee and liqueur $10
Crostata del Giorno
tart of the day. $10
Chocolate Velvet Cake
Fluffy chocolate sponge filled with chocolate ganache. $10
Pannacotta al Lime
Creamy lime flavoured pannacotta with fresh passionfruit. $10
Affogato
Shot of coffee over vanilla ice-cream. $4.5
Cheese Plate
a selection of Italian cheeses with fruit and bread. $15

Cookoothama Botrytis Semillon 2007, Wilbriggie N.S.W. glass: $8, bottle: $32

'Tosti' Moscato D'asti. N.V., Piemonte, Italy. bottle: $36