Garlic Bruschetta
$4

Olives and Parmesan
Bowl of olives with parmesan chunks and grissini sticks. $9

Minestra di Legumi e Zucca
Mixed beans and pumpkin cooked in vegetable broth with parsley. $8

Insalata Bianco Verde
Roquette, fennel, lettuce and green olives with a citrus dressing. $10

Bruschetta
Fresh tomato, olive oil and basil. $4, $8

Polenta Pasticciata con Gamberi
Baked polenta cake with sauteed mushrooms and prawns. $14

Fritto Misto
Prawns, scallops and calamari, battered and fried and served with garlic aioli. $16

Carne Cruda all'Albese
Beef carpaccio served with a cucumber salad and a lemon garlic dressing. $16

Insalata Caprese
Ripe tomatoes with mozzarella, basil and olive oil. $10

Antipasto Misto
Selection of daily antipasto specials. $16.5/$22.5

Risotto alla Primavera
Italian arborio rice slow cooked with fresh spring vegetables and topped with parmesan cheese. Entree $14, Main $18

Gnocchi al Ragu’ di Salsiccia
Fresh homemade gnocchi tossed with sausage ragu’ and topped with parmesan cheese. Entree $15.5, Main $19.5

Linguine ai Frutti di Mare
Fresh prawns, scallops, mussels and calamari, cooked with white wine, garlic and chilli. Entree $16.5, Main $21.5

Rigatoni ai Quattro Formaggi
Pasta tubes with a mozzarella, gorgonzola, parmesan and pecorino cheese sauce. Entree $14, Main $18

Pollo ai Peperoni
Boneless chicken thighs, pan seared and served with a red pepper cream sauce, roast potatoes and vegetables. Main $28

Bistecca alla Griglia
Tender eye fillet grilled to your liking and served with mash potato and vegetables. Main $34

Mista
Crisp leaves, tomato, cucumber. $7

Rucola
wild roquette with shaved parmesan and pear. $7

Verdura
mixed greens tossed with garlic and olive oil. $7

Side of Roasted Potatoes
with garlic and rosemary. $8

Tiramisu
sponge, mascarpone, coffee and liqueur $10
Crème Caramel
House made crème caramels. $10
Crostata del Giorno
Tart of the day. $10
Pannacotta di Lime
Creamy lime flavoured pannacotta with fresh passionfruit. $10
Affogato
Shot of coffee over vanilla ice-cream. $4.5
Cheese Plate
a selection of Italian cheeses with fruit and bread. $15

Cookoothama Botrytis Semillon 2005, Wilbriggie N.S.W. glass: $8, bottle: $30

'Tosti' Moscato D'asti. N.V., Piemonte, Italy. bottle: $36